PRESS ARCHIVES:
NEW
YORK POST
FAT CHANCE FOR $50 A MONTH, AND WITHOUT
A PRESCRIPTION, ALLI PROMISES TO HELP YOU DROP POUNDS FAST. MEET
THE PILL THAT MAY ALTER DIETING FOREVER. By DANICA LO / May 22, 2007
How you diet is about to change - radically. Starting June 15, Alli - the first FDA-approved over-the-counter
weight-loss pill - will be available in stores. Today, the company
behind it, GlaxoSmithKline, opens a storefront in Union Square to
teach consumers about the drug. (As if people need to be sold on
dropping pounds by swallowing a capsule.)
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CNN AMERICAN MORNING
Aired June 30, 2005 - 08:30EST
S. O'BRIEN: Also ahead this morning, are diet soft drinks
actually causing people to gain weight? We have details on a new
study when we continue right here on AMERICAN MORNING.
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WIRY-AM Plattsburgh, NY 06-29-05 Host Robert Pooler
Radio interview with Dr. Stuart Fischer on on WIRY.
KXYZ HOUSTON TEXAS THE CARTER AND CARTER SHOW 6-25-05
BizRadio Network
Radio Interview with Dr. Stuart Fischer on the Carter and Carter Show.
STARVATION DIET FOR LOW-CARB RETAIL STORES
By Demian Bulwa
/ Chronicle Staff Writer - August 14, 2005
Specialized outlets closing as dieters find new regimens
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ATKINS DIET SAGA NOW AT CHAPTER 11
By Melanie Warner
/ The New York Times - August 3, 2005
For
more than two decades, Dr. Robert C. Atkins was a pioneering, yet
simple diet doctor. He wrote best-selling books, saw patients daily at
his alternative medicine center in Manhattan and had a regular radio
show. There was no high-profile company and there were no products with
his name on them in supermarkets all across America.
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SUGAR IS LATEST SUPERMARKET DEMON
By Melanie Warner
/ The New York Times - May
2005
Low-sugar is the new low-carb, and food makers are rushing
to meet consumer demand with an array of new products.
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ATKINS MANIA IS JUST WILTING AWAY
Dominic Rushe and Lois Rogers / The Sunday
Times of London - December 2004
THE celebrated Atkins diet is on the wane in America
and experts predict Britain will soon follow as slimmers tire of
its rigid regime. More than half the disciples of the high-protein,
low-carbohydrate diet have drifted away in America and there are
indications of a big decline here.
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IS
THE LOW-CARB BOOM OVER?
By Melanie Warner / The New York Times - December 2004
LAST July, executives of the American Italian Pasta
Company decamped at the Atkins Nutritionals office in midtown Manhattan,
determined to cook up a new blockbuster product. They spent several
days hammering out a deal to put the Atkins name on a line of low-carbohydrate,
soy-based pasta.
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